Classic Minnesota Sloppy Joe
A hearty sandwich featuring seasoned ground beef in a rich tomato-based sauce, served on a soft bun.
Equipment
- Large Skillet
- Wooden Spoon
- Ladle
Ingredients
Main Ingredients
- 1 pound Lean Ground Beef Cooked until browned.
- 1 medium Onion Finely chopped.
- 0.5 cup Green Bell Pepper Finely chopped.
- 1 cup Tomato Sauce Essential for the sauce base.
- 2 tablespoons Brown Sugar Balances acidity of the tomato sauce.
- 1 tablespoon Yellow Mustard Adds tanginess.
- 1 tablespoon Worcestershire Sauce Infuses umami flavor.
- to taste Salt
- to taste Black Pepper
Buns
- 4-6 pieces Hamburger Buns Soft and sturdy.
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
- Stir in the green bell pepper and cook for an additional 2-3 minutes.
- Reduce heat to low and add the tomato sauce. Stir to combine.
- Add the brown sugar and mix until dissolved.
- Incorporate the yellow mustard and Worcestershire sauce, stirring well.
- Season with salt and black pepper to taste. Simmer on low heat for 5-10 minutes.
- Toast the hamburger buns lightly.
- Scoop the sloppy joe mixture onto the bottom half of each bun.
- Top with the other half of the bun and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.