Classic Homemade Strawberry Pie
A timeless dessert that brings the essence of summer with fresh strawberries and a buttery crust.
Equipment
- Mixing Bowl
- Pie Dish
- Rolling Pin
- Baking Sheet
Ingredients
Ingredients Group Label
- 4 cups Fresh Strawberries Hulled and sliced, choose ripe strawberries for best flavor.
- ¾ cup Granulated Sugar Adjust based on the sweetness of strawberries.
- 2 tablespoons All-Purpose Flour Acts as a thickening agent for the filling.
- 1 tablespoon Lemon Juice Freshly squeezed to enhance flavor.
- 1 each Pie Crust Homemade or store-bought.
- 1 tablespoon Unsalted Butter Cut into small pieces, optional for richness.
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust on a floured surface and transfer it to a 9-inch pie dish.
- In a mixing bowl, combine strawberries and sugar, tossing to coat.
- Add flour and lemon juice to the strawberry mixture and stir gently.
- Pour the strawberry mixture into the prepared pie crust.
- Dot the filling with pieces of butter.
- Cover with a lattice crust or a solid crust with slits for steam.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 25-30 minutes.
- Allow the pie to cool on a wire rack for at least 2 hours before serving.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence.