Classic Homemade Comfort Food for Every Occasion
A hearty and flavorful dish perfect for family gatherings and weeknight dinners, combining fresh vegetables, herbs, and protein for a comforting meal.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Fresh Vegetables
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 medium Onion, finely chopped
Herbs and Spices
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 1 teaspoon Freshly Ground Black Pepper
Broth
- 4 cups Vegetable or Chicken Broth Low-sodium recommended
Protein Source
- 2 cups Shredded Chicken Breast Or use canned chickpeas, rinsed and drained
Grains
- 1 cup Uncooked Rice or Quinoa
Other Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Freshly Ground Black Pepper Adjust to taste
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot, heat two tablespoons of olive oil over medium heat. Add the diced onions and sauté for 3-4 minutes until translucent.
- Add the diced carrots and celery to the pot and stir for another 5 minutes until softened.
- Incorporate the dried thyme, rosemary, and freshly ground black pepper, stirring for about 30 seconds.
- Pour in the broth and bring to a gentle boil, allowing bubbles to form within 5-7 minutes.
- Reduce heat to low and let simmer for 15 minutes to deepen flavors.
- Add shredded chicken or chickpeas to the pot after simmering.
- Stir in the uncooked grains and allow to simmer for an additional 20-25 minutes until tender.
- Adjust seasoning with salt and pepper as needed before serving.
- Remove from heat and let sit for a few minutes before serving warm in bowls.
Notes
For variations, consider adding seasonal vegetables or spices for a unique twist. This dish pairs well with crusty bread or a fresh salad.