Classic Homemade Chocolate Chip Banana Bread
A delightful treat combining ripe bananas and chocolate chips, perfect for breakfast, snacks, or dessert.
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
Ingredients
- 3 medium Ripe Bananas The riper the bananas, the sweeter the bread.
- 1.5 cups All-Purpose Flour Provides structure for the bread.
- 0.75 cup Granulated Sugar Adjust according to taste preference.
- 1 teaspoon Baking Soda Ensure freshness for best results.
- 0.5 teaspoon Salt Enhances flavor.
- 1 large Egg Binds the ingredients together.
- 0.5 cup Unsalted Butter Melted and cooled slightly.
- 1 cup Semi-Sweet Chocolate Chips The star ingredient for flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add the melted butter to the mashed bananas and stir until well combined.
- Whisk in the granulated sugar and egg until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the banana mixture, stirring gently.
- Fold in the chocolate chips until evenly distributed.
- Grease a 9x5-inch loaf pan or line it with parchment paper.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 65 minutes, or until a toothpick comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice once cooled and enjoy!
Notes
Store leftovers in an airtight container for up to three days.