Classic Homemade Amish Sugar Cookies
Classic Homemade Amish Sugar Cookies are a delightful treat that combines simplicity with a hint of nostalgia. These cookies are characterized by their soft, tender texture and a subtle sweetness that makes them irresistible.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Wire Rack
Ingredients
Dry Ingredients
- 2.75 cups All-purpose flour Spoon and level to avoid packing too tightly.
- 1 teaspoon Baking powder Leavening agent for fluffiness.
- 0.5 teaspoon Salt Enhances sweetness.
Wet Ingredients
- 1 cup Unsalted butter Softened to room temperature.
- 1.5 cups Granulated sugar Sweetens and helps achieve golden color.
- 2 large Eggs Binding agent for the dough.
- 1 teaspoon Almond extract Adds a nutty flavor.
Optional
- Powdered sugar For dusting on top.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in almond extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Portion out the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar if desired before serving.
Notes
For variations, consider adding cocoa powder, citrus zest, or nuts. Chill dough for chewier cookies.