Classic Homemade Amish Buttermilk Pie
This Classic Homemade Amish Buttermilk Pie features a creamy, custard-like filling with a unique tang from buttermilk, all nestled in a buttery, flaky crust.
Equipment
- Mixing Bowl
- Whisk
- Pie Pan
- Oven
Ingredients
Ingredients
- 1 cup Buttermilk Provides the signature tangy flavor.
- 1 cup Granulated Sugar Balances the tanginess of the buttermilk.
- 3 large Eggs Essential for binding and structure.
- 2 tablespoons All-Purpose Flour Acts as a thickening agent.
- 4 tablespoons Unsalted Butter Adds richness and flavor.
- 1 teaspoon Pure Vanilla Extract Enhances the overall flavor.
- 1 9-inch Pie Crust Homemade or store-bought.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust in a 9-inch pie pan.
- In a large mixing bowl, whisk together the sugar and flour until well combined.
- Add the eggs one at a time, whisking thoroughly after each addition.
- Slowly pour in the buttermilk while whisking to create a smooth filling.
- Add the melted butter and vanilla extract, stirring until fully combined.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes until set around the edges but slightly jiggly in the center.
- Allow the pie to cool at room temperature for at least an hour before serving.
- Serve warm or chilled, optionally topped with whipped cream or fresh berries.
Notes
For variations, consider adding fresh berries, spices, or using a graham cracker crust.