Classic Chicken Pasta Soup for Cozy Nights
A heartwarming dish that blends tender chicken, vibrant vegetables, and hearty pasta, perfect for chilly evenings.
Equipment
- Large Pot
- Cutting Board
- Knife
- Spoon
Ingredients
Ingredients
- 1 pound Boneless, Skinless Chicken Breast Tender and juicy, adds depth to the soup.
- 2 medium Carrots Diced for sweetness and color.
- 2 sticks Celery Chopped for crunch and flavor.
- 1 medium Onion Finely chopped for robust flavor.
- 2 cloves Garlic Minced for fragrance.
- 6 cups Low-Sodium Chicken Broth Forms the soup base.
- 1 cup Pasta Small shells or elbows work well.
- 1 teaspoon Fresh Thyme Chopped for herbal flavor.
- 1 teaspoon Fresh Parsley Chopped for garnish.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
Instructions
- Prepare your ingredients: dice the carrots, chop the celery, finely chop the onion, and mince the garlic.
- In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and sauté for an additional minute.
- Incorporate the diced carrots and chopped celery into the pot. Stir well and let them cook for about 5 minutes.
- Add the chicken breast to the pot and pour in the chicken broth, ensuring the chicken is submerged.
- Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Add the pasta and cook according to package instructions.
- Adjust seasoning with salt and pepper, add thyme and parsley, and finish with lemon juice.
- Let the soup simmer for an additional 2-3 minutes before serving hot.
Notes
For variations, consider adding leafy greens or using different pasta shapes. You can also use rotisserie chicken for a quicker option.