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Classic Chicken and Rice Casserole for Cozy Nights

A comforting dish that combines tender chicken, savory rice, and a medley of vegetables in a creamy sauce, perfect for weeknight meals or family gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Mixing Bowl
  • 9x13 inch Baking Dish
  • Aluminum Foil

Ingredients
  

Main Ingredients

  • 2-3 cups Cooked, Shredded Chicken Breast Boneless and skinless for a healthier option.
  • 1 cup Uncooked Long-Grain White Rice Cooks evenly and absorbs flavors well.
  • 1 can (10.5 ounces) Cream of Mushroom Soup Base sauce for creaminess and flavor.
  • 1 cup Chicken Broth Adds moisture and flavor to the rice.
  • 1-2 cups Frozen Mixed Vegetables Like peas, carrots, and corn for nutrition.
  • 1 medium Onion, chopped Adds aromatic flavor.
  • 2 cloves Garlic, minced Infuses the dish with robust flavor.
  • 1 teaspoon Salt For seasoning.
  • 1 teaspoon Pepper For seasoning.
  • 1 teaspoon Dried Thyme For flavor enhancement.
  • 1 teaspoon Dried Parsley For flavor enhancement.
  • 1 cup Shredded Cheddar Cheese For topping, adds richness.
  • 1 tablespoon Olive Oil For sautéing onion and garlic.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  • In a large mixing bowl, combine the shredded chicken, long-grain rice, cream of mushroom soup, chicken broth, sautéed onion and garlic, frozen mixed vegetables, and seasonings. Mix well.
  • Transfer the mixture into a greased 9x13-inch baking dish and spread it out evenly.
  • Cover the baking dish tightly with aluminum foil.
  • Bake in the preheated oven for 45-50 minutes, checking at 45 minutes for tenderness.
  • Remove the foil and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  • Let the casserole sit for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Notes

This casserole can be customized with different vegetables or proteins. Serve with a side salad or garlic bread for a complete meal.
Keyword Easy