Classic Beef Chili Recipe for Cozy Nights
The ultimate comfort food that warms both the body and soul, perfect for chilly evenings.
Equipment
- Large Pot
Ingredients
Meat
- 1 pound Ground Beef Preferably 80/20 fat content for juiciness.
Vegetables
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
- 1 each Red Bell Pepper Diced.
- 1 each Green Bell Pepper Diced.
Canned Goods
- 2 14-ounce cans Diced Tomatoes Packed in juice.
- 1 can Kidney Beans Drained and rinsed.
Spices
- 3 tablespoons Chili Powder Essential for classic chili flavor.
- 1 teaspoon Ground Cumin Enhances flavor.
- 0.5 teaspoon Salt To taste.
- 0.25 teaspoon Pepper To taste.
Cooking Essentials
- 1 tablespoon Olive Oil For sautéing vegetables.
- 1 cup Beef Broth For moisture and flavor.
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook for about 5 minutes until translucent.
- Add minced garlic and cook for another minute.
- Incorporate diced bell peppers and cook for 4–5 minutes.
- Add ground beef to the center of the pot and brown for 6–8 minutes.
- Season with salt, pepper, chili powder, and cumin.
- Pour in diced tomatoes and stir to combine.
- Add kidney beans and stir well.
- Pour in beef broth and stir to combine.
- Bring to a gentle boil, then reduce heat and simmer for 30–40 minutes.
- Stir occasionally and adjust seasoning as necessary.
- Remove from heat and let rest before serving.
- Ladle into bowls and add garnishes as desired.
Notes
Store leftovers in an airtight container for up to three days.