Classic Amish Country Casserole For A Cozy Night
A hearty and satisfying casserole that combines creamy textures with vibrant vegetables, perfect for cozy nights.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Casserole Ingredients
- 8 ounces Egg Noodles Cooked al dente.
- 1 pound Ground Chicken Lean protein source.
- 2 cups Mixed Vegetables Frozen mix of peas, carrots, and corn.
- 1 can Cream of Mushroom Soup 10.5 ounces.
- 1 cup Shredded Cheese Cheddar or mozzarella for topping.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Pepper To taste.
- 1 tablespoon Olive Oil For sautéing.
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7-8 minutes. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Add ground chicken to the skillet and cook until browned, about 5-6 minutes.
- Stir in mixed vegetables and cook for another 3-4 minutes until heated through.
- Add cream of mushroom soup, mixing well. Season with salt and pepper.
- In a mixing bowl, combine cooked egg noodles with the chicken mixture.
- Transfer to a greased 9x13-inch baking dish and spread evenly.
- Sprinkle shredded cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let sit for 5 minutes before serving.
Notes
This casserole is perfect for family gatherings and can be customized with different vegetables or proteins.