Chocolate M&M Cookies
Chocolate M&M Cookies are the ultimate treat that brings together the rich, gooey goodness of chocolate with the colorful, playful crunch of M&M candies.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Ingredients
Dry Ingredients
- 2.25 cups All-purpose flour Forms the base of the cookies.
- 1 teaspoon Baking soda A leavening agent.
- 1 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Unsalted butter, softened Adds richness.
- 3/4 cup Granulated sugar Contributes sweetness.
- 3/4 cup Brown sugar, packed Adds moisture and flavor.
- 1 teaspoon Pure vanilla extract Provides flavor.
- 2 large Eggs Binds ingredients together.
Mix-ins
- 1 cup Semi-sweet chocolate chips Offers rich chocolate flavor.
- 1 cup M&M candies Adds color and crunch.
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and M&M candies.
- Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week.