Chocolate Granola Cups with Peanut Butter Filling
Chocolate Granola Cups with Peanut Butter Filling are a scrumptious treat that offers the perfect combination of flavors and textures. These indulgent bites feature a crunchy granola base, rich chocolate, and a creamy peanut butter filling that will satisfy your sweet tooth without being overly decadent.
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
Ingredients
Granola Base
- 2 cups Rolled Oats Provides texture and a hearty flavor.
- 1 cup Nuts (chopped) Choose your favorite nuts such as almonds, walnuts, or pecans.
- ½ cup Seeds (e.g., sunflower or pumpkin) Contributes a nutty taste and extra nutrients.
- ½ cup Honey or Maple Syrup Natural sweetener that binds the granola.
- ¼ cup Coconut Oil (melted) Adds a subtle coconut flavor.
- ½ cup Cocoa Powder Provides a deep chocolate flavor.
- 1 teaspoon Vanilla Extract Enhances the flavor profile.
Peanut Butter Filling
- 1 cup Creamy Peanut Butter Adds richness and contrast to the granola.
- ½ cup Powdered Sugar Sweetens the peanut butter filling.
- 1 pinch Salt Enhances flavors and balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard muffin tin with coconut oil or use silicone muffin cups.
- In a large mixing bowl, combine rolled oats, chopped nuts, seeds, cocoa powder, and a pinch of salt. Stir until evenly mixed.
- In a separate bowl, mix melted coconut oil, honey or maple syrup, and vanilla extract. Whisk until smooth, then pour over dry ingredients and stir until combined.
- Press a generous tablespoon of the granola mixture into the bottom and sides of each muffin cup.
- Bake for about 10-12 minutes, or until edges are golden and fragrant.
- Let cool for 5 minutes, then carefully run a knife around edges to release cups and cool completely on a wire rack.
- In a clean mixing bowl, combine creamy peanut butter and powdered sugar. Mix until smooth.
- Fill each granola cup with the peanut butter mixture.
- Chill in the refrigerator for at least 30 minutes to set.
- Serve chilled or at room temperature.
Notes
These granola cups can be stored in an airtight container in the refrigerator for up to a week.