Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes are a chocolate lover's dream come true. These rich, moist, and decadently fudgy cupcakes are perfect for any occasion.

Prep Time 20

Cook Time 20

Total Time 40

Course Dessert

Cuisine American

Servings 12 servings

Calories 250 kcal

1.5 cups All-purpose flour This forms the base of your cupcakes, providing structure.
1 cup Granulated sugar Adds sweetness and helps with the cupcake's moistness.
1 cup Unsweetened cocoa powder The heart of the chocolate flavor, contributing to the rich taste.
1 teaspoon Baking powder Helps the cupcakes rise, giving them a fluffy texture.
1 teaspoon Baking soda Works in conjunction with baking powder to create lift.
0.5 teaspoon Salt Balances the sweetness and enhances the chocolate flavor.

2 large Eggs Provides moisture and helps bind the ingredients together.
1 cup Whole milk Adds richness to the batter and keeps the cupcakes moist.
0.5 cup Vegetable oil Ensures the cupcakes remain tender and fudgy.
2 teaspoons Vanilla extract Enhances the overall flavor profile.
1 cup Semi-sweet chocolate chips Adds pockets of gooey chocolate throughout the cupcakes.

1 cup Unsalted butter (softened) The base for a creamy and rich frosting.
3.5 cups Powdered sugar Sweetens the frosting and gives it a smooth texture.
0.5 cup Unsweetened cocoa powder Complements the cupcakes and deepens the chocolate flavor.
1 teaspoon Vanilla extract Adds flavor to the frosting.
2-4 tablespoons Milk Adjusts the consistency of the frosting to your liking.

Preheat your oven to 350°F (175°C).
Line a standard muffin tin with cupcake liners.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and gently fold until just combined.
Fold in the chocolate chips.
Fill each cupcake liner about ¾ full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the softened butter until creamy, then gradually add the powdered sugar and cocoa powder.
Add the vanilla extract and enough milk to achieve your desired consistency.
Frost the cooled cupcakes with the chocolate frosting.
Garnish with chocolate shavings or sprinkles if desired.

Choose high-quality cocoa powder and chocolate chips for the best flavor. Proper measuring is crucial for baking success.

Keyword Chocolate, Cupcakes, Easy