Chocolate Chip Oreo Cheesecake Bars
Decadent dessert combining cheesecake, Oreo cookies, and chocolate chips.
Equipment
- Mixing Bowl
- Food Processor
- 8x8-inch Baking Pan
Ingredients
Crust Ingredients
- 24 cookies Oreo cookies For the crust
- ½ cup Unsalted butter Melted
Filling Ingredients
- 16 ounces Cream cheese Softened to room temperature
- ½ cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 12 cookies Oreo cookies Crushed for the filling
- 1 cup Semi-sweet chocolate chips
- Pinch Salt
Instructions
- Preheat your oven to 325°F (160°C).
- Line an 8x8-inch baking pan with parchment paper.
- Crush 24 Oreo cookies in a food processor until fine crumbs.
- Combine crushed cookies with melted butter in a mixing bowl.
- Press the mixture into the prepared pan to form the crust.
- Bake the crust for about 10 minutes, then let it cool.
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar, then eggs one at a time, mixing well after each.
- Mix in vanilla extract and a pinch of salt.
- Fold in crushed Oreos and chocolate chips.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 25-30 minutes until edges are set.
- Let cool gradually in the oven with the door cracked.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Dust with powdered sugar or drizzle with chocolate sauce before serving.