Chocolate Chip Cookies
Chocolate chip cookies are a timeless classic that evoke feelings of nostalgia and comfort. These cookies are perfectly chewy on the inside and slightly crisp on the edges, making them an ideal treat for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Cookie Scoop
Ingredients
Ingredients
- 2.25 cups All-purpose flour Provides structure and stability.
- 1 teaspoon Baking soda Helps the cookies rise.
- 1 teaspoon Salt Enhances flavor.
- 1 cup Unsalted butter, softened Adds richness and moisture.
- 3/4 cup Granulated sugar Provides sweetness.
- 3/4 cup Brown sugar, packed Adds depth of flavor.
- 1 teaspoon Vanilla extract Rounds out sweetness.
- 2 large Eggs Provides moisture and binding.
- 2 cups Semi-sweet chocolate chips Provides bursts of chocolate.
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a medium bowl, whisk together the flour, baking soda, and salt.
- 3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- 4. Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- 5. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined.
- 6. Gently fold in the chocolate chips.
- 7. Drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8. Bake for 9-11 minutes, or until the edges are golden brown.
- 9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For variations, consider adding nuts, oats, or coconut. Serve warm with milk or as ice cream sandwiches.