Chocolate Chip Cookie Bars
Chocolate Chip Cookie Bars are the ultimate combination of classic cookie flavor and the convenience of a bar. These indulgent treats offer a chewy, gooey center and a slightly crisp edge, making them a perfect dessert for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Electric Mixer
- Spatula
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Forms the base of the bars.
- 1 teaspoon baking soda Leavening agent for rising.
- 1 teaspoon salt Enhances flavors.
Wet Ingredients
- 1 cup unsalted butter At room temperature for richness.
- 3/4 cup granulated sugar Provides sweetness.
- 3/4 cup brown sugar Adds moisture and caramel flavor.
- 2 large eggs Provides moisture and binding.
- 2 teaspoons pure vanilla extract Adds depth to flavor.
Mix-ins
- 2 cups semi-sweet chocolate chips Provides rich chocolate flavor.
- 1/2 cup chopped nuts Optional for added crunch.
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Prepare your baking pan by lining it with parchment paper or greasing it.
- 3. In a medium bowl, whisk together the flour, baking soda, and salt.
- 4. In a large mixing bowl, beat the butter with both sugars until light and fluffy.
- 5. Add the eggs one at a time, mixing well after each addition, then add vanilla.
- 6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7. Fold in the chocolate chips and nuts if using.
- 8. Pour the batter into the prepared baking pan and smooth the top.
- 9. Bake for about 25-30 minutes until golden brown.
- 10. Allow to cool in the pan for 10-15 minutes, then transfer to a wire rack.
- 11. Once cooled, cut into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week.