Chocolate Cherry Pie Bliss
A Flavor-Packed No-Bake Treat combining rich chocolate and tart cherries.
Equipment
- Mixing Bowl
- 9-inch Pie Pan
- Microwave-safe Bowl
Ingredients
Crust Ingredients
- 2 cups Crushed Chocolate Graham Crackers
- 0.5 cup Unsalted Butter Melted
Filling Ingredients
- 8 ounces Dark Chocolate Melted
- 1 cup Sweetened Condensed Milk
- 2 cups Whipped Topping
Topping Ingredients
- 1 can Cherry Pie Filling (21 ounces)
- 0.5 cup Fresh Cherries Pitted and halved (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed chocolate graham crackers with melted butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Make the Chocolate Filling: Melt the dark chocolate in a microwave-safe bowl. In another bowl, combine the sweetened condensed milk with the melted chocolate, then fold in the whipped topping until smooth.
- Assemble the Layers: Pour the chocolate filling into the prepared crust. Spoon the cherry pie filling over the chocolate layer, spreading it evenly.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Garnish and Serve: Garnish with fresh cherries and additional whipped topping if desired. Slice and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.