Chocolate Baked Donuts
Chocolate baked donuts are a delicious treat that combines rich chocolate flavors with a soft, fluffy texture. Perfect for breakfast, snacks, or dessert!
Equipment
- Donut Pan
- Mixing Bowl
- Whisk
- Piping Bag
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure and a soft crumb.
- 1/2 cup Unsweetened cocoa powder Crucial for rich chocolate flavor.
- 1 cup Granulated sugar Adds sweetness.
- 1 tablespoon Baking powder Helps the donuts rise.
- 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
- 1/2 cup Whole milk Adds moisture.
- 1/4 cup Vegetable oil Adds richness.
- 2 large Eggs Acts as a binder.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/2 cup Semi-sweet chocolate chips For added chocolate flavor.
Glaze Ingredients
- 1 cup Powdered sugar For the glaze.
- 2 tablespoons Cocoa powder For the glaze.
- 2 tablespoons Milk For the glaze.
- 1 pinch Salt For the glaze.
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a donut pan with cooking spray or oil.
- 3. In a large mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
- 4. In another bowl, mix the wet ingredients: milk, oil, eggs, and vanilla extract.
- 5. Pour the wet mixture into the dry ingredients and stir until just combined.
- 6. Fold in the chocolate chips if using.
- 7. Fill each cavity of the donut pan about two-thirds full with batter.
- 8. Bake for 10-12 minutes or until a toothpick comes out clean.
- 9. Let the donuts cool for a few minutes before transferring to a wire rack.
- 10. Prepare the glaze by whisking together powdered sugar, cocoa powder, milk, and salt until smooth.
- 11. Dip the tops of the cooled donuts into the glaze.
- 12. Allow the glaze to set before serving.
Notes
Store in an airtight container for freshness. You can freeze them for up to three months.