Chicken Quesadillas

Chicken quesadillas are a beloved dish that combines seasoned chicken, melted cheese, and fresh ingredients between golden-brown tortillas.

Prep Time 15

Cook Time 20

Total Time 35

Course Main

Cuisine American

Servings 4 servings

2 cups Cooked Chicken, shredded or diced Use rotisserie chicken for a quick option or grill and season your own.
1 cup Shredded Cheese A blend of Monterey Jack and cheddar works perfectly.
4 large Flour Tortillas Opt for whole wheat or gluten-free tortillas if desired.
1 medium Onion, finely chopped Adds a sweet and savory flavor.
1 each Bell Pepper, diced Any color will do; contributes a crunchy texture.
2 tablespoons Olive Oil Used for sautéing the vegetables.
1 teaspoon Garlic Powder Adds depth of flavor.
1 teaspoon Ground Cumin Lends an earthy and slightly smoky flavor.
to taste Salt and Pepper Essential for seasoning.
to taste Fresh Cilantro, chopped (optional) For garnishing.

Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper, sauté for about 5 minutes until softened.
Add shredded chicken, garlic powder, ground cumin, salt, and pepper. Stir and cook for 3-4 minutes until heated through.
Remove from heat. On a tortilla, sprinkle cheese on one half, add chicken mixture, and top with more cheese.
Fold the tortilla in half and repeat with remaining tortillas.
In the skillet, add more olive oil if needed. Cook one quesadilla for 3-4 minutes on each side until golden brown and crispy.
Remove from skillet, let cool for a minute, then cut into wedges. Repeat with remaining quesadillas.
Serve warm, garnished with cilantro and alongside guacamole and salsa.

For variations, consider adding black beans, corn, or spicy cheeses. You can also make it vegetarian by using sautéed vegetables.

Keyword Easy