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Chicken Fajita Bowl

A vibrant, flavor-packed meal combining tender chicken, colorful vegetables, and aromatic spices, served over rice or greens.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet

Ingredients
  

Chicken

  • 1 pound boneless, skinless chicken breasts Trimmed and cut into thin strips.

Oil and Spices

  • 2 tablespoons olive oil For cooking chicken and vegetables.
  • 1 teaspoon chili powder Essential for classic fajita flavor.
  • 1 teaspoon cumin Adds earthy aroma.
  • 1 teaspoon garlic powder Enhances overall taste.
  • 1 teaspoon onion powder Boosts savory notes.
  • Salt and pepper To taste.

Vegetables

  • 1 red bell pepper Sliced into strips.
  • 1 green bell pepper Sliced into strips.
  • 1 medium onion Sliced into strips.

Base

  • 2 cups cooked rice or quinoa Serves as the base of the bowl.

Toppings

  • 1 avocado Sliced for creaminess.
  • fresh cilantro Chopped for garnish.
  • lime wedges For serving.

Instructions
 

  • Start by preparing the chicken. Rinse the chicken breasts under cold water and pat them dry. Cut into thin strips.
  • In a large mixing bowl, combine chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add chicken strips and drizzle with olive oil. Toss to coat and marinate for at least 10 minutes.
  • Slice the red and green bell peppers and onion into thin strips.
  • Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add marinated chicken strips and cook for about 5-6 minutes until golden brown. Remove and set aside.
  • In the same skillet, add another tablespoon of olive oil if needed and sauté the sliced bell peppers and onion for about 4-5 minutes until tender.
  • Return the chicken to the skillet and stir to combine. Adjust seasoning with salt and pepper if necessary.
  • Prepare the base by ensuring the rice or quinoa is cooked and warm.
  • Assemble the bowl by adding rice or quinoa, then layering with chicken and vegetable mixture.
  • Top with sliced avocado, garnish with cilantro, and serve with lime wedges.
  • Enjoy your Chicken Fajita Bowl immediately while warm.

Notes

Feel free to customize the ingredients based on your preferences. This dish is versatile and can be adjusted for different tastes.
Keyword Easy