Chicken Enchiladas

Delicious chicken enchiladas filled with tender chicken, smothered in enchilada sauce, and topped with gooey cheese.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine Mexican

Servings 4 servings

2 cups cooked chicken, shredded Use rotisserie chicken or boil chicken breasts for convenience.
1 cup enchilada sauce Choose your favorite brand or make your own from scratch.
1 cup shredded cheese Cheddar or a Mexican blend works well.
8 pieces corn or flour tortillas Corn tortillas offer a traditional flavor, while flour tortillas are more pliable.
1/2 cup diced onion Adds a sweet and savory element; sauté for extra flavor.
1/2 teaspoon garlic powder Enhances the overall taste.
1/2 teaspoon cumin Brings warmth and depth to the dish.
1/2 teaspoon chili powder Adds a touch of heat and smokiness.
to taste salt and pepper Essential for balancing flavors.
Fresh cilantro for garnish Offers a refreshing finish.
1/4 cup sour cream (optional) A creamy accompaniment that complements the spicy sauce.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, half of the enchilada sauce, half of the shredded cheese, diced onion, garlic powder, cumin, chili powder, salt, and pepper. Stir until everything is well mixed.
Take one tortilla and spoon a generous portion of the chicken mixture onto the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling.
Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce evenly over the top.
Sprinkle the remaining shredded cheese on top of the sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes.
After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

Feel free to adjust the quantities based on personal preferences or the number of servings you require.

Keyword Easy