Go Back

Chicken Enchilada Roll Ups

Chicken Enchilada Roll Ups are a delicious twist on traditional enchiladas, combining tender chicken with creamy cheese and vibrant flavors, all wrapped in soft tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Skillet

Ingredients
  

Filling Ingredients

  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1 cup shredded cheese A blend of cheddar and Monterey Jack is recommended.
  • 1 cup enchilada sauce Store-bought or homemade can be used.
  • 8 medium flour tortillas Flour tortillas are ideal for rolling.
  • 1/2 cup cream cheese, softened Adds a rich, creamy texture.
  • 1 teaspoon taco seasoning Adds extra flavor to the chicken.
  • 1/4 cup chopped green onions Adds color and mild onion flavor.
  • 1/4 cup chopped cilantro Optional for added freshness.
  • 1/2 teaspoon garlic powder Enhances overall flavor.
  • to taste salt and pepper Essential for seasoning.

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, softened cream cheese, 1/2 cup of shredded cheese, taco seasoning, garlic powder, salt, pepper, green onions, and cilantro (if using). Mix well until all ingredients are evenly incorporated.
  • Warm the flour tortillas slightly in a skillet over low heat for about 20-30 seconds on each side, or microwave them for about 15 seconds.
  • Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken filling onto the center of the tortilla. Spread it out evenly, leaving a little space at the edges. Carefully roll the tortilla tightly from one end to the other.
  • Continue assembling the roll-ups with the remaining tortillas and filling until all ingredients are used.
  • Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  • Arrange the rolled tortillas seam-side down in the prepared baking dish. Pour the remaining enchilada sauce over the top of the roll-ups.
  • Sprinkle the remaining shredded cheese over the sauce.
  • Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Once baked, let it cool for a few minutes. Garnish with extra chopped cilantro or green onions, if desired. Serve warm.

Notes

These roll-ups can be customized with various ingredients, and leftovers can be stored in an airtight container for up to three days.
Keyword Easy