Chewy Granola Bars
These homemade chewy granola bars are packed with wholesome ingredients, offering a satisfying chewiness and a burst of flavor in every bite. Perfect for breakfast, snacks, or post-workout treats.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups Rolled Oats Provides the base for the granola bars.
- 1 cup Nut Butter Such as almond or cashew, binds the ingredients together.
- ½ cup Honey or Maple Syrup Natural sweetener that helps bind the mixture.
- 1 cup Mixed Nuts Chopped nuts like almonds, walnuts, or pecans add crunch.
- ½ cup Dried Fruits Such as cranberries, raisins, or apricots for natural sweetness.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
- ½ teaspoon Cinnamon Adds warmth and spice to the bars.
- Pinch Salt Enhances the overall flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped nuts, dried fruits, cinnamon, and salt.
- In a separate bowl, mix together nut butter and honey (or maple syrup) until smooth.
- Stir in the vanilla extract into the wet mixture.
- Pour the wet mixture over the dry ingredients and mix until well combined.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Allow to cool completely before cutting into bars.
- Store in an airtight container at room temperature for up to one week.
Notes
Feel free to customize the ingredients based on your preferences. You can add chocolate chips, seeds, or different dried fruits.