Cherry Chocolate Chip Cookies
Cherry chocolate chip cookies are a unique twist on the classic cookie that combines the rich, creamy flavor of chocolate with the sweet-tart taste of cherries.
Equipment
- Mixing Bowl
- Electric Mixer
- Baking Sheets
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 cup Unsalted Butter, softened The base of any great cookie, butter adds richness and helps achieve that perfect chewy texture.
- 1 cup Granulated Sugar Adds sweetness and helps with the browning of the cookies.
- 1 cup Brown Sugar, packed Enhances flavor with its molasses content and contributes to a moist texture.
- 2 large Eggs Acts as a binding agent and adds moisture.
- 1 teaspoon Vanilla Extract Rounds out the overall taste of the cookies.
- 3 cups All-Purpose Flour Gives structure to the cookies.
- 1 teaspoon Baking Soda Helps the cookies rise and become fluffy.
- 1/2 teaspoon Salt Enhances the flavors of the ingredients.
- 1 1/2 cups Chocolate Chips Use semi-sweet or dark chocolate chips for a rich flavor contrast.
- 1 1/2 cups Fresh or Frozen Cherries, pitted and chopped Introduce a juicy burst of flavor and beautiful color.
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the chocolate chips and chopped cherries using a spatula.
- Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
- Enjoy your freshly baked cherry chocolate chip cookies!
Notes
Store any leftovers in an airtight container at room temperature for up to a week.