Cherry Brownie Ice Cream Sandwiches
Cherry Brownie Ice Cream Sandwiches are a sensational treat that combines the rich, fudgy goodness of brownies with the creamy delight of ice cream and the sweet-tart flavor of cherries.
Equipment
- 9x13 inch Baking Pan
- Mixing Bowl
- Saucepan
- Whisk
- Knife
- Wire Rack
Ingredients
Brownie Base
- 1 cup Unsalted Butter At room temperature for easy mixing.
- 2 cups Granulated Sugar Provides sweetness and chewy texture.
- 4 large Eggs Bind the mixture together.
- 1 teaspoon Pure Vanilla Extract Enhances flavor profile.
- 1 cup All-Purpose Flour Gives structure to the brownies.
- 1 cup Unsweetened Cocoa Powder Essential for rich chocolate flavor.
- 0.5 teaspoon Salt Balances sweetness.
- 1 cup Dark Chocolate Chips Adds extra chocolate flavor.
Ice Cream Filling
- 2 cups Cherry Ice Cream Choose your favorite flavor.
- 1 cup Fresh Cherries Pitted and halved.
Optional Topping
- 1 cup Whipped Cream For serving.
Instructions
- 1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- 2. Melt the unsalted butter in a saucepan over low heat. Stir in the granulated sugar until combined.
- 3. Allow to cool, then whisk in the eggs one at a time and stir in the vanilla extract.
- 4. In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into the wet mixture.
- 5. Fold in dark chocolate chips and pour into the prepared pan. Spread evenly.
- 6. Bake for 25-30 minutes. Let cool in the pan for 15 minutes, then cool completely on a wire rack.
- 7. Soften cherry ice cream at room temperature for 10 minutes, then fold in fresh cherries.
- 8. Cut brownies into squares. Assemble sandwiches with ice cream between two brownie squares.
- 9. Freeze assembled sandwiches for at least 1 hour. Serve with whipped cream if desired.
Notes
Store leftovers in an airtight container in the freezer for up to two weeks.