Cheesy Stuffed Meatloaf Bites
These savory morsels are packed with flavor, featuring a gooey cheese center that adds a delicious surprise. Ideal for weeknight dinners or family gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Skillet
Ingredients
Meat Mixture
- 1 pound Ground Meat (beef or turkey) Forms the base of the meatloaf bites.
- 0.5 cup Breadcrumbs Acts as a binder for the meatloaf.
- 1 large Egg Binds the mixture together.
- 1 cup Shredded Cheese (mozzarella or cheddar) Provides the gooey center.
- 0.5 cup Finely Chopped Onion Adds sweetness and moisture.
- 2 cloves Minced Garlic Enhances flavor.
Seasonings
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
- 1 teaspoon Italian Seasoning To taste.
- 1 tablespoon Olive Oil Optional for greasing.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground meat, breadcrumbs, and egg. Mix gently until just combined.
- Add the chopped onion and minced garlic, mixing gently until evenly distributed.
- Season the mixture with salt, pepper, and Italian seasoning.
- Take a handful of the mixture and flatten it in your palm. Place about 1 tablespoon of shredded cheese in the center.
- Fold the edges of the meat over the cheese and shape into a ball or oval.
- Repeat until all ingredients are used, yielding about 12-15 bites.
- Place the bites on a greased baking sheet or fry in a skillet with olive oil over medium heat.
- Bake for 20-25 minutes or until the internal temperature reaches 160°F (71°C).
- Let them rest for a few minutes before serving warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven or microwave.