Cheesy Stuffed Flank Steak
The Cheesy Stuffed Flank Steak is a culinary gem that combines rich flavors of flank steak with a luscious cheese filling, perfect for family meals or special occasions.
Equipment
- Mixing Bowl
- Skillet
- Oven
- Cooking Twine
Ingredients
Main Ingredients
- 2 pounds Flank Steak Look for bright red steak with minimal marbling.
- 1 cup Shredded Mozzarella Cheese Adds stretchiness and mild flavor.
- 1 cup Cream Cheese Contributes richness and smooth texture.
- 1 cup Fresh Spinach, chopped Adds nutrition and color.
- 2 cloves Garlic, minced Enhances flavor; sauté before adding.
- 0.5 cup Onion, finely chopped Adds sweetness and texture.
- 1 tablespoon Italian Seasoning Blend of herbs that complements the dish.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black Pepper For seasoning.
- 2 tablespoons Olive Oil Used for marinating and sautéing.
- Cooking Twine To secure the stuffed steak.
Instructions
- 1. Prepare the flank steak by slicing it horizontally to create a pocket.
- 2. Season the flank steak with salt and pepper, rubbing it into the meat.
- 3. In a skillet, heat 1 tablespoon of olive oil and sauté the onion for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
- 4. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
- 5. In a mixing bowl, combine the sautéed mixture with mozzarella and cream cheese, and Italian seasoning.
- 6. Spoon the cheese mixture into the flank steak pocket and secure with cooking twine.
- 7. Preheat the oven to 375°F (190°C). Sear the stuffed steak in an oven-safe skillet for 3-4 minutes on each side.
- 8. Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- 9. Let the steak rest for 10 minutes before slicing and serving.
Notes
For variations, consider adding jalapeños for spice or using different cheeses for unique flavors.