Cheesy Savory Mushroom Pastry

A delightful dish that brings together the earthy flavors of mushrooms with the richness of cheese, all enveloped in a flaky pastry.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

400 grams Mushrooms (cremini or button) Cleaned and chopped finely.
1 medium Onion Finely diced.
2 cloves Garlic Minced.
200 grams Shredded Cheese (mozzarella or cheddar) Choose a cheese that melts well.
1 sheet Puff Pastry Thawed.
1 large Egg Beaten, for egg wash.
1 tablespoon Olive Oil For sautéing.
to taste Salt and Pepper For seasoning.
1 tablespoon Fresh Herbs (thyme or parsley) Optional, chopped.

Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
Add minced garlic and stir for about 30 seconds until aromatic.
Add chopped mushrooms and cook for 5-7 minutes, seasoning with salt and pepper.
Remove from heat and let cool slightly before adding cheese.
In a mixing bowl, combine the mushroom mixture with shredded cheese and fresh herbs if using.
Roll out the puff pastry on a floured surface to about ¼ inch thick.
Cut the pastry into 10x10 cm squares.
Place a spoonful of filling in the center of each square, fold over to form a triangle, and seal the edges.
Transfer to a baking sheet lined with parchment paper and brush the tops with beaten egg.
Bake for 20-25 minutes until golden brown and puffed.
Let cool for a few minutes before serving.

These pastries can be served warm with marinara or garlic aioli for dipping. They can also be stored in the refrigerator for up to three days.

Keyword Easy