Cheesy Salsa Chicken Casserole
A hearty casserole featuring tender chicken, zesty salsa, and rich melted cheese, perfect for weeknight meals or family gatherings.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 4 cups Cooked Chicken Breast, shredded Boneless and skinless, cooked until tender.
- 2 cups Salsa Use your favorite mild or spicy salsa.
- 2 cups Shredded Cheddar Cheese For a creamy and rich topping.
- 8 ounces Cream Cheese Softened for easy mixing.
- 1 can Black Beans 15 ounces, drained and rinsed.
- 1 cup Frozen Corn Thawed before adding.
- 1 bunch Green Onions Chopped for garnish.
- 1 cup Tortilla Chips Crushed for serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, salsa, cream cheese, black beans, and corn. Mix thoroughly.
- Taste the mixture and adjust seasoning if necessary.
- Spread half of the chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle one cup of shredded cheddar cheese over the first layer.
- Spread the remaining chicken mixture over the cheese layer.
- Top with the remaining cup of shredded cheddar cheese.
- Bake for 25-30 minutes until the cheese is bubbling and slightly golden.
- Allow to cool for 5-10 minutes before serving.
- Garnish with chopped green onions and serve with crushed tortilla chips.
Notes
This casserole can be customized with additional spices or vegetables to suit your taste.