Cheesy Potato Burritos
Cheesy Potato Burritos are the ultimate comfort food that combines creamy potatoes with melted cheese, all wrapped in a warm tortilla.
Equipment
- Pot
- Skillet
- Mixing Bowl
- Potato Masher
Ingredients
Potatoes
- 4 medium Potatoes Choose starchy potatoes like Russets or Yukon Gold.
Cheese
- 1 cup Shredded Cheese A mix of cheddar and Monterey Jack.
Sour Cream
- 1/2 cup Sour Cream Adds creaminess and tang.
Seasonings
- 1 teaspoon Garlic Powder Provides a hint of garlicky flavor.
- 1 teaspoon Onion Powder Enhances the savory depth.
- 1 teaspoon Paprika Adds smokiness and color.
Tortillas
- 4 large Flour Tortillas Soft and pliable for wrapping.
Oil
- 1 tablespoon Olive Oil For cooking the burritos.
Optional Toppings
- Fresh Cilantro, Diced Tomatoes, Jalapeños, Avocado For extra flavor and freshness.
Instructions
- 1. Prepare the potatoes: Wash and peel the potatoes. Cut into small cubes and boil in salted water.
- 2. Cook the potatoes: Simmer for 15-20 minutes until fork-tender. Drain and return to pot.
- 3. Mash the potatoes: Mash until smooth and creamy.
- 4. Add flavorings: Mix in cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
- 5. Warm tortillas: Heat each tortilla in a skillet for 30 seconds on each side.
- 6. Fill tortillas: Place a scoop of filling in the center of each tortilla.
- 7. Fold burritos: Fold in sides and roll tightly.
- 8. Cook burritos: Heat olive oil in skillet and cook burritos seam-side down until golden brown.
- 9. Serve: Let sit for a minute, slice in half, and serve with toppings.
Notes
These burritos can be customized with various fillings and toppings to suit your taste.