Cheesy Pizza Bombs
Cheesy Pizza Bombs are the ultimate comfort food that combines the irresistible flavors of pizza with the convenience of bite-sized snacks.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Forms the base of your dough.
- 1 teaspoon instant yeast Essential for dough rising.
- 1 teaspoon sugar Enhances yeast activity.
- 1 teaspoon salt Enhances flavor.
- ¾ cup warm water Activates the yeast.
- 2 tablespoons olive oil Adds richness to the dough.
Filling Ingredients
- 1 cup mozzarella cheese, shredded Provides gooey texture.
- ½ cup pepperoni slices Savory element, can substitute with other toppings.
- ½ cup marinara sauce For serving.
Instructions
- In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk until mixed.
- Gradually add warm water and olive oil. Stir until the dough comes together.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 30-45 minutes.
- Preheat the oven to 375°F (190°C). Punch down the risen dough.
- Roll out the dough into a rectangle and cut into 3-4 inch squares.
- Place cheese and pepperoni in the center of each square, fold corners to seal.
- Place on a baking sheet lined with parchment paper, seam side down.
- Brush with olive oil and sprinkle with seasoning if desired.
- Bake for 15-20 minutes until golden brown and cheese is bubbling.
- Let cool slightly before serving with marinara sauce.
Notes
Store leftovers in an airtight container for up to three days. Can freeze before or after baking.