Cheesy Jalapeno Bites with a Savory Twist
These cheesy jalapeno bites offer a delightful blend of creamy cheese and spicy jalapenos, making them a perfect appetizer or snack for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Jalapenos
- 6-8 medium Fresh Jalapenos Sliced in half, seeds removed for milder flavor.
Cheese Filling
- 8 ounces Cream Cheese Softened to room temperature.
- 1 cup Sharp Cheddar Cheese Shredded, preferably freshly shredded.
- 1 teaspoon Garlic Powder High-quality for best flavor.
- 1 teaspoon Onion Powder Fresh and aromatic for maximum flavor.
Coating
- 1 cup Panko Breadcrumbs For crispy texture.
- 2 tablespoons Olive Oil Extra virgin for best taste.
Seasoning
- to taste Salt
- to taste Black Pepper Freshly cracked preferred.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the jalapenos, then slice each in half lengthwise and remove seeds and membranes.
- In a mixing bowl, combine cream cheese and cheddar cheese until well mixed.
- Add garlic powder and onion powder to the cheese mixture and mix well.
- Season the mixture with salt and pepper to taste.
- Fill each jalapeno half with the cheese mixture, packing it in well.
- In a separate bowl, mix panko breadcrumbs with olive oil until evenly coated.
- Press each filled jalapeno half into the panko breadcrumbs to coat.
- Place the coated jalapenos on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until breadcrumbs are golden brown and cheese is bubbling.
- Let cool for a few minutes before serving warm with dipping sauces.
Notes
For variations, consider adding smoked paprika or different types of cheese. Serve with ranch or sour cream for dipping.