Cheesy Homemade Zucchini Breadsticks
Delicious and cheesy breadsticks made with fresh zucchini, perfect for snacks or appetizers.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 2 medium Zucchini Grated, yields about 2 cups.
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- ¾ cup All-purpose Flour Can substitute with gluten-free flour.
- 1 large Egg Acts as a binding agent.
- 1 teaspoon Baking Powder For leavening.
- ½ teaspoon Garlic Powder For flavor.
- ½ teaspoon Salt Adjust to taste.
- 1 pinch Black Pepper Adjust to taste.
- 1 tablespoon Olive Oil For brushing on top before baking.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the zucchinis, then grate them finely. Squeeze out excess moisture using a kitchen towel.
- In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and pepper. Whisk together.
- In a separate bowl, beat the egg and then mix in the drained zucchini, mozzarella, parmesan, and olive oil.
- Gradually add the wet mixture to the dry ingredients and stir until just combined.
- Line a baking sheet with parchment paper and scoop the mixture onto it, shaping into breadsticks.
- Brush the tops of the breadsticks with olive oil.
- Bake for 18-20 minutes until golden brown and firm to the touch.
- Allow to cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.