Cheesy Ground Beef Dip That's Perfect for Game Day
This cheesy ground beef dip combines rich flavors and creamy textures, making it a must-have for any gathering.
Equipment
- Skillet
- Baking Dish
Ingredients
Ingredients
- 1 pound Ground Beef Choose a lean variety to reduce excess grease.
- 8 ounces Cream Cheese Softened at room temperature.
- 1 cup Shredded Cheddar Cheese Reserve some for topping before baking.
- 1 ounce Ranch Dressing Mix Adds flavor to the dip.
- 1/4 cup Chopped Green Onions For freshness and color.
- 1 teaspoon Garlic Powder Enhances flavor.
- Salt and Pepper To taste.
- Hot Sauce Optional, for added heat.
Instructions
- 1. Heat a large skillet over medium heat. Add ground beef, breaking it apart as it cooks for about 6-8 minutes until browned. Drain excess grease.
- 2. Lower heat to medium-low and add softened cream cheese. Stir until melted and combined.
- 3. Sprinkle ranch dressing mix over the mixture and stir well.
- 4. Add shredded cheddar cheese (reserve 1/4 cup) and stir until melted.
- 5. Stir in chopped green onions, garlic powder, salt, and pepper. Add hot sauce if desired.
- 6. Remove from heat and preheat oven to 350°F (175°C).
- 7. Transfer dip to a baking dish and sprinkle reserved cheddar cheese on top.
- 8. Bake for 15-20 minutes until cheese is bubbly and golden.
- 9. Let cool for a few minutes before serving with tortilla chips, crackers, or fresh vegetables.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently.