Cheesy Gooey Biscuit Bombs
Cheesy Gooey Biscuit Bombs are delightful bite-sized treats with a golden, flaky biscuit exterior and a gooey, cheesy center, perfect for family gatherings or weeknight meals.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 can Refrigerated Biscuit Dough Choose a brand you love for the best results.
- 1-2 cups Shredded Cheese Cheddar, mozzarella, or a blend works well.
- 1 teaspoon Garlic Powder Enhances the flavor profile.
- 2-4 tablespoons Melted Butter For brushing over the tops before baking.
- to taste Salt and Pepper Optional seasoning to enhance flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet lined with parchment paper.
- Open the biscuit dough and separate the biscuits. Flatten each biscuit into a small disc.
- In a mixing bowl, combine shredded cheese, garlic powder, and any additional seasonings.
- Place a scoop of the cheese mixture in the center of each biscuit and fold the edges over to seal.
- Place the filled biscuits seam-side down on the baking sheet.
- Brush the tops with melted butter and sprinkle with salt or other seasonings if desired.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving warm.
Notes
These biscuit bombs can be customized with various fillings and served with dipping sauces like marinara or ranch.