Cheesy Garlic Scapes Homemade Biscuits
Cheesy Garlic Scapes Homemade Biscuits are a delightful blend of savory flavors and flaky textures, perfect for any meal.
Equipment
- Mixing Bowl
- Baking Sheet
- Pastry Cutter
- Biscuit Cutter
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 tablespoon Baking Powder Acts as a leavening agent.
- 1 teaspoon Salt Enhances flavors.
Wet Ingredients
- ½ cup Unsalted Butter Cold, adds richness and moisture.
- ½ cup Garlic Scapes Finely chopped for flavor.
- 1 cup Shredded Cheese Cheddar or mozzarella recommended.
- ¾ cup Milk Whole milk recommended for richness.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk until well blended.
- Cut cold butter into small cubes and add to the flour mixture. Work the butter into the flour until it resembles coarse crumbs.
- Add chopped garlic scapes to the mixture and stir gently.
- Fold in shredded cheese until evenly distributed.
- Slowly pour in milk, stirring until a soft dough forms.
- Turn the dough onto a floured surface, knead gently, and pat into a rectangle about ¾ inch thick.
- Cut out biscuits using a biscuit cutter and place on a parchment-lined baking sheet.
- Optionally brush tops with milk or melted butter.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
Notes
Store leftovers in an airtight container for up to two days. Reheat in the oven for freshness.