Cheesy Chilli Loaded Wedges
Cheesy Chilli Loaded Wedges are a mouthwatering dish that brings together the perfect blend of crispy potato wedges, gooey cheese, and a spicy kick that satisfies any craving.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Potatoes
- 4 large russet potatoes About 2 pounds, for crispy wedges.
Oil
- 2 tablespoons olive oil Helps to crisp up the wedges.
Seasonings
- 1 teaspoon garlic powder Enhances the overall taste.
- 1 teaspoon paprika Adds smokiness and color.
- 1 teaspoon salt Essential for flavor.
- ½ teaspoon black pepper Adds warmth.
Cheese
- 1 cup shredded cheddar cheese Rich flavor and melts well.
- ½ cup shredded mozzarella cheese Adds a gooey texture.
Chili
- 1 cup cooked chili Homemade or store-bought.
Garnish
- ¼ cup sliced green onions Adds freshness.
- ¼ cup sour cream Optional, for creaminess.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly and pat them dry.
- Cut each potato into wedges.
- In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
- Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While the wedges are baking, prepare your chili if making from scratch.
- Once the wedges are crispy, remove them from the oven and sprinkle the cheeses over the top.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Top with warm chili and sliced green onions.
- Serve with a dollop of sour cream if desired.
Notes
These loaded wedges are perfect for parties or cozy family nights.