Cheesy Chicken Fritters
A delightful dish that combines tender chicken and creamy cheese, perfect for busy weeknights.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 2 cups Ground Chicken Seasoned well for flavor.
- 1 cup Shredded Cheese Mozzarella or cheddar recommended.
- 0.5 cup All-Purpose Flour Helps bind the fritters.
- 2 large Eggs Acts as a binder.
- 0.25 cup Chopped Green Onions Adds freshness.
- 1 teaspoon Garlic Powder Enhances flavor.
- to taste Salt
- to taste Pepper
- 0.5 cup Oil for Frying Use a neutral oil with a high smoke point.
Instructions
- Gather all your ingredients and prep them.
- In a large mixing bowl, combine ground chicken and shredded cheese.
- Add all-purpose flour and mix gently.
- Crack in the eggs and mix until well combined.
- Fold in chopped green onions, garlic powder, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form the mixture into patties and fry in batches.
- Cook each side for about 3-4 minutes until golden brown.
- Transfer fritters to a plate lined with paper towels to drain excess oil.
- Allow to cool slightly before serving.
- Serve warm with your favorite dipping sauce.
Notes
For variations, consider adding spices or vegetables, or try baking instead of frying.