Cheesy Chicken Fajita Bake For A Cozy Night In
A heartwarming dish that combines tender chicken, vibrant bell peppers, and a gooey blend of cheeses for an ultimate comfort food experience.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breast Provides the main protein source.
- 3 medium Bell Peppers (red, yellow, green) Adds color and sweetness.
- 1 large Onion Adds depth and flavor.
- 2 cups Shredded Cheese (cheddar and Monterey Jack) Creates a rich, gooey topping.
- 1 packet Fajita Seasoning Infuses the chicken and vegetables with flavor.
- 2 tablespoons Olive Oil Helps to sauté the onions and peppers.
- to taste Salt and Pepper Essential for enhancing flavors.
- 1 handful Fresh Cilantro Serves as a garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by rinsing under cold water, patting dry, and cutting into bite-sized pieces.
- Slice the bell peppers and onion into uniform strips.
- In a large mixing bowl, combine chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Sprinkle shredded cheese on top.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let cool for 5 minutes, garnish with cilantro, and serve warm.
Notes
For variations, consider adding jalapeños for spice or using different proteins.