Cheesy Buffalo Chicken Loaded Fries
Cheesy Buffalo Chicken Loaded Fries combine spicy buffalo chicken and creamy cheese over crispy fries, making it a perfect dish for any occasion.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Base Ingredients
- 24 ounces Frozen French Fries Choose thick-cut fries for a hearty texture.
- 2 cups Cooked Chicken Breast Shredded grilled or roasted chicken enhances flavor.
- 0.5 cup Buffalo Sauce Adjust based on your spice preference.
- 1 cup Shredded Cheddar Cheese Provides a creamy contrast to the buffalo sauce.
- 0.25 cup Chopped Green Onions Adds freshness and color.
- 0.5 cup Sour Cream Optional, for serving.
Instructions
- Preheat your oven according to the instructions on the frozen French fries package (typically around 425°F).
- Spread the frozen French fries evenly on a baking sheet lined with parchment paper.
- Bake the fries for about 25-30 minutes, flipping halfway through.
- In a medium bowl, combine the shredded cooked chicken with the buffalo sauce and mix well.
- Once the fries are golden and crispy, remove them from the oven and turn on the broiler to high.
- Layer the buffalo chicken mixture over the hot fries.
- Sprinkle the shredded cheddar cheese over the buffalo chicken.
- Return the baking sheet to the oven under the broiler for 2-3 minutes until the cheese is bubbly and golden.
- Chop the green onions for garnishing.
- Remove the baking sheet from the oven and allow it to cool slightly before serving.
- Top the loaded fries with chopped green onions and serve with sour cream on the side.
- Enjoy your Cheesy Buffalo Chicken Loaded Fries hot and fresh!
Notes
For variations, consider adding jalapeños, using different cheeses, or incorporating sautéed vegetables.