Cheeseburger Pasta
Cheeseburger Pasta combines the best of both worlds, transforming the beloved flavors of a classic cheeseburger into a hearty pasta dish that will satisfy your cravings.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 1 pound Ground Beef Choose lean ground beef for a balanced taste.
- 12 ounces Elbow Macaroni Perfect for holding onto the creamy sauce.
- 1 medium Onion, diced Adds sweetness and depth to the flavor.
- 2 cloves Garlic, minced Enhances the savory notes of the dish.
- 1 can (15 ounces) Diced Tomatoes Adds acidity and brightness.
- 1 cup Beef Broth Forms the base of the sauce.
- 1 cup Shredded Cheddar Cheese Offers creaminess and cheeseburger taste.
- 1 tablespoon Worcestershire Sauce Provides a deep, umami flavor.
- 1 teaspoon Mustard Adds a subtle tang.
- Salt and Pepper to taste Essential for seasoning.
- 1 tablespoon Olive Oil Used for sautéing the onion and garlic.
- Chopped Green Onions for garnish Adds freshness and color.
Instructions
- 1. Heat a large pot or Dutch oven over medium heat. Add the olive oil and let it warm up for a minute.
- 2. Add the diced onion and sauté for about 3-4 minutes until translucent.
- 3. Add the minced garlic and sauté for an additional minute.
- 4. Add the ground beef, breaking it up as it cooks until browned, about 5-7 minutes.
- 5. Drain excess fat if necessary, then stir in Worcestershire sauce, mustard, salt, and pepper.
- 6. Add diced tomatoes and beef broth, bringing to a gentle simmer.
- 7. Add elbow macaroni, ensuring it's submerged in the liquid.
- 8. Cover and cook according to pasta package instructions, about 8-10 minutes.
- 9. Once cooked al dente, remove from heat and stir in shredded cheddar cheese until melted.
- 10. Adjust seasoning if necessary and serve hot, garnished with chopped green onions.
Notes
Feel free to customize with different cheeses or add vegetables.