Cashew Chicken Stir Fry
Cashew Chicken Stir Fry is a vibrant and flavorful dish that combines tender chicken pieces with crunchy cashews and fresh vegetables, all coated in a savory sauce.
Equipment
- Large Skillet or Wok
- Mixing Bowl
Ingredients
Protein
- 1 pound Boneless, skinless chicken breast Cut into bite-sized pieces.
Nuts
- 1 cup Raw cashews Adds crunch and rich flavor.
Oil
- 2 tablespoons Vegetable oil Ideal for stir-frying.
Vegetables
- 1 cup Broccoli florets Adds nutrition and color.
- 1 unit Red bell pepper Sliced into strips.
- 1 cup Snap peas Provides crisp texture.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Fresh ginger Finely grated or minced.
Sauce
- 1/4 cup Soy sauce Base of the stir-fry sauce.
- 2 tablespoons Cornstarch Used to thicken the sauce.
- 1 tablespoon Honey Natural sweetener.
- 1 teaspoon Sesame oil Adds depth and aroma.
Seasonings
- Salt and pepper To taste.
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
- Make the stir-fry sauce by mixing soy sauce, honey, cornstarch, and sesame oil in a bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Cook the chicken in a single layer for 4-5 minutes, then stir and cook for another 3-4 minutes until cooked through.
- Sauté minced garlic and grated ginger for 30 seconds, then add broccoli, bell pepper, and snap peas, stir-frying for 3-4 minutes.
- Add the cooked chicken back to the skillet and pour the stir-fry sauce over the mixture, cooking for an additional 2-3 minutes.
- Sprinkle in the cashews and toss to combine, warming through for about 1 minute.
- Serve the stir-fry in a dish, garnished with green onions or sesame seeds if desired.
Notes
Feel free to customize with different proteins or vegetables based on your preferences.