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Cajun Orzo

Cajun Orzo is a vibrant and flavorful dish that combines the hearty texture of orzo pasta with the bold spices typical of Cajun cuisine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Skillet
  • Chopping Board
  • Knife

Ingredients
  

Ingredients

  • 1 cup Orzo pasta The star of the dish, providing a unique texture.
  • 2 tablespoons Olive oil For sautéing the vegetables.
  • 1 medium Onion, chopped Adds depth and sweetness.
  • 1 piece Bell pepper, chopped Red or green for sweetness and color.
  • 1 stalk Celery, chopped Contributes crunch and mild flavor.
  • 2 cloves Garlic, minced Brings robust aroma and flavor.
  • 1 teaspoon Cajun seasoning Essential for Cajun flavor.
  • 1/2 teaspoon Smoked paprika Adds smokiness and complexity.
  • 1/4 teaspoon Cayenne pepper For a little heat.
  • 2 cups Vegetable broth Infuses flavor while cooking the orzo.
  • 1 cup Diced tomatoes Adds acidity and balance.
  • 1/2 cup Corn Adds sweetness and texture.
  • 1/4 cup Green onions, chopped For garnish and fresh flavor.
  • to taste Salt and pepper Essential seasonings.

Instructions
 

  • Prepare your ingredients by chopping the onion, bell pepper, celery, and garlic.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until softened.
  • Add the minced garlic and sauté for an additional minute until fragrant.
  • Stir in the Cajun seasoning, smoked paprika, and cayenne pepper. Toast the spices in the oil for about 30 seconds.
  • Add the orzo pasta, stirring to coat it in the spices and vegetable mixture.
  • Pour in the vegetable broth, diced tomatoes, and corn. Stir to ensure the orzo is submerged.
  • Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10-12 minutes.
  • Check the orzo for doneness. It should be tender and have absorbed most of the liquid. Cook longer if necessary.
  • Remove from heat, fluff with a fork, and season with salt and pepper to taste.
  • Garnish with chopped green onions before serving.

Notes

Feel free to adjust the spice levels according to your preference.
Keyword Easy