Buffalo Chicken Cottage Cheese Bowl
A vibrant and scrumptious dish that combines buffalo chicken with creamy cottage cheese, perfect for a hearty meal.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups Cottage Cheese Choose full-fat or low-fat based on preference.
- 1 pound Boneless, Skinless Chicken Breast Fresh chicken breast is ideal.
- 1/2 cup Buffalo Sauce Choose your favorite brand or make your own.
- 1 tablespoon Olive Oil For cooking the chicken.
- 1 teaspoon Garlic Powder Enhances flavor.
- 1/2 teaspoon Onion Powder Adds sweetness and complexity.
- Salt and Pepper To taste.
- 1/4 cup Chopped Green Onions Adds color and mild onion flavor.
- 1/4 cup Crumbled Blue Cheese Optional topping.
- 1/4 cup Diced Celery Optional for crunch.
- 1/4 cup Shredded Carrots Optional for sweetness and color.
Instructions
- Prepare the chicken by rinsing and patting dry. Season with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 6-7 minutes on each side until cooked through.
- Mix buffalo sauce with a dash of garlic powder and salt in a small bowl.
- Slice the cooked chicken into bite-sized pieces and combine with the buffalo sauce.
- Spoon cottage cheese into a serving bowl and top with the buffalo chicken mixture.
- Garnish with green onions, blue cheese, celery, and carrots if desired.
- Serve immediately and enjoy!
Notes
This dish is highly customizable; feel free to adjust ingredients to fit your taste preferences.