Bubblegum Ice Cream
Bubblegum Ice Cream is a whimsical treat that conjures memories of childhood summers spent at the ice cream truck or local parlor. Its vibrant pink hue and sweet, nostalgic flavor transport you back to carefree days, making it a perfect indulgence for both kids and adults alike.
Equipment
- Ice Cream Maker
- Mixing Bowl
- Storage Container
Ingredients
Ingredients
- 2 cups Heavy Cream Provides the creamy base for the ice cream.
- 1 cup Whole Milk Adds lightness and balances the richness of the heavy cream.
- 3/4 cup Granulated Sugar Sweetens the ice cream and helps create a smooth texture.
- 1 tablespoon Bubblegum Flavoring Gives the ice cream its signature bubblegum taste.
- 1 teaspoon Vanilla Extract Enhances the overall flavor.
- 1/2 cup Bubblegum Candy Optional, adds texture and bursts of flavor.
- Food Coloring Optional, for vibrant pink color.
Instructions
- In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Whisk until the sugar is fully dissolved.
- Add the bubblegum flavoring and vanilla extract to the cream mixture. Whisk again until well combined. If using food coloring, add a few drops now.
- If using bubblegum candy, fold it into the mixture gently.
- Cover the bowl and refrigerate for at least 2 hours, or overnight if possible.
- Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours for a firmer texture.
- Scoop the Bubblegum Ice Cream into bowls or cones and serve.
Notes
For variations, consider adding different flavorings or mix-ins like mini marshmallows or chocolate chips. Serve creatively in cones or as sundaes.