Bubble Up Pizza Casserole
Bubble Up Pizza Casserole is the ultimate comfort food that combines the flavors of pizza in a fun and easy-to-make dish.
Equipment
- Large Skillet
- Mixing Bowl
- 9x13 inch Baking Dish
Ingredients
Dough
- 2 cans refrigerated biscuit dough (16.3 oz each)
Meat
- 1 pound ground turkey or beef Choose your preferred protein.
Sauce
- 1 cup pizza sauce Opt for a robust sauce.
Cheese
- 2 cups shredded mozzarella cheese Melts beautifully.
Vegetables
- 1 cup mixed bell peppers (diced)
- 1/2 cup sliced black olives
- 1/2 cup sliced mushrooms
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- to taste salt and pepper
Optional Toppings
- pepperoni slices For extra flavor.
- grated Parmesan cheese For garnish.
- fresh basil For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground turkey or beef. Season with salt, pepper, and garlic powder. Cook until fully browned, about 5 to 7 minutes.
- Prepare the biscuit dough by cutting each biscuit into quarters.
- Once the meat is cooked, drain any excess fat. Stir in the pizza sauce, Italian seasoning, and diced bell peppers. Mix well.
- In a large mixing bowl, combine the biscuit pieces with the meat and sauce mixture. Toss gently to coat.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Pour the mixture into the dish, spreading evenly.
- Sprinkle the shredded mozzarella cheese on top.
- Add any additional toppings, such as sliced black olives or pepperoni.
- Bake for 25 to 30 minutes, until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
- Garnish with fresh basil or additional cheese if desired, then cut into squares and serve warm.
Notes
This casserole is easily customizable to suit your family's tastes.