Brown Butter Dulce de Leche Rice Krispie Treats
A sensational twist on the classic Rice Krispie treat, combining the nutty flavor of brown butter with the creamy sweetness of dulce de leche.
Equipment
- Medium Saucepan
- Large Mixing Bowl
- Spatula
- Baking Dish
Ingredients
Ingredients
- 4 tablespoons Unsalted Butter Browned for depth of flavor.
- 1 cup Dulce de Leche Store-bought or homemade.
- 6 cups Rice Krispies Cereal Ensure freshness for best texture.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
- 1/4 teaspoon Sea Salt Balances sweetness.
- Optional Toppings Chocolate chips, toasted nuts, or flaky sea salt.
Instructions
- 1. In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently until it turns golden brown and develops a nutty aroma. Remove from heat.
- 2. Immediately add the dulce de leche to the browned butter and stir until well combined and smooth.
- 3. Add the vanilla extract and sea salt to the mixture, stirring well to combine.
- 4. In a large mixing bowl, pour the Rice Krispies cereal and carefully pour the warm butter and dulce de leche mixture over it. Fold gently until all the cereal is coated.
- 5. Grease an 8x8-inch or 9x9-inch baking dish and transfer the cereal mixture into it, pressing down firmly to create an even layer.
- 6. Allow the treats to cool at room temperature for about 30 minutes, or refrigerate for 10-15 minutes to speed up the process.
- 7. Once cooled, cut into squares or rectangles. Optionally, drizzle with melted chocolate or sprinkle with flaky sea salt before serving.
- 8. Store leftovers in an airtight container at room temperature for up to a week.
Notes
For variations, consider adding chocolate chips, nuts, or dried fruits. Ensure to use gluten-free Rice Krispies for gluten-free options.