Brookies Cookies
Brookies cookies are a tantalizing fusion of brownies and chocolate chip cookies, combining fudgy richness with chewy goodness for an unforgettable treat.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
Ingredients
Brownie Layer
- 1 cup Unsalted Butter Room temperature, adds richness and moisture.
- 1 cup Granulated Sugar Sweetens the cookie dough.
- 1 cup Brown Sugar Packed, provides caramel-like flavor.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Enhances flavor profile.
- 1.5 cups All-Purpose Flour Base for structure.
- 0.5 cup Unsweetened Cocoa Powder Gives the brownie layer its chocolate flavor.
- 1 teaspoon Baking Soda Helps the cookie rise.
- 0.5 teaspoon Salt Balances sweetness.
Cookie Layer
- 1 cup Semi-Sweet Chocolate Chips Adds bursts of chocolate.
- 0.5 cup Chopped Nuts Optional for added crunch.
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in the chocolate chips and nuts (if using).
- Repeat the process for the cookie layer, creaming butter with sugars, adding eggs and vanilla, then mixing in dry ingredients and chocolate chips.
- Drop spoonfuls of brownie batter onto the baking sheets, then add spoonfuls of cookie dough on top.
- Bake for 12-15 minutes, until edges are set and centers look slightly underbaked.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Brookies cookies can be customized with different chocolate types, nuts, and mix-ins to suit your taste.