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Breakfast Rolls

Delicious and versatile breakfast rolls that can be filled with savory or sweet ingredients, perfect for any morning meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 200 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin

Ingredients
  

Dry Ingredients

  • 4 cups all-purpose flour Forms the backbone of your rolls, providing structure and a soft texture.
  • 1/4 cup granulated sugar Adds a touch of sweetness to enhance the flavor.
  • 1 packet instant yeast Helps the dough rise, creating the airy texture desired in rolls.
  • 1 teaspoon salt Balances the sweetness and enhances the overall flavor.

Wet Ingredients

  • 1 cup warm milk Activates the yeast and hydrates the dough.
  • 1/4 cup unsalted butter Adds richness and helps create a soft, tender roll.
  • 2 large eggs Contributes to the dough’s structure and moisture.

Savory Filling

  • 1 cup shredded cheese For a savory filling, adding flavor and creaminess.
  • 1/2 cup diced bell peppers Provides a fresh, crunchy texture and a pop of color.
  • 1/2 cup chopped spinach Adds nutrients and a mild earthy flavor.
  • 1/2 teaspoon garlic powder For an aromatic, savory note.
  • 1/4 cup chopped herbs Optional, to enhance the flavor and add freshness.

Sweet Filling

  • 1/2 cup brown sugar For a caramel-like sweetness.
  • 1 tablespoon cinnamon Adds warmth and a comforting spice.
  • 1/2 cup raisins or chopped nuts For texture and additional flavor in sweet rolls.
  • 1/2 cup cream cheese or sweetened ricotta For a creamy filling if you choose a sweet option.

Instructions
 

  • In a large mixing bowl, combine the dry ingredients: flour, sugar, yeast, and salt. Whisk together until well mixed.
  • In a separate bowl, mix the wet ingredients: warm milk, melted butter, and eggs. Ensure the milk is warm but not hot.
  • Gradually add the wet ingredients to the dry ingredients, stirring until the mixture starts to come together into a dough.
  • Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
  • Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Once risen, punch down the dough and roll it into a rectangle about 1/2 inch thick.
  • If making savory rolls, sprinkle cheese, bell peppers, spinach, and garlic powder over the dough. For sweet rolls, spread brown sugar and cinnamon, along with raisins or nuts.
  • Roll the dough tightly from one edge into a log and cut into equal pieces, about 1-2 inches wide.
  • Place the cut rolls into a greased baking dish, cover, and let them rise for another 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
  • Remove from the oven, let cool slightly, and brush with melted butter if desired.
  • Enjoy your delicious breakfast rolls warm!

Notes

Consider adding different cheeses or vegetables for variations. Sweet options can include cream cheese filling or a glaze.
Keyword Baking, Easy