Boulangre Potatoes
Boulangre potatoes are a beautifully rustic French dish that brings the comforting essence of hearty baked potatoes to your dining table.
Equipment
- Baking Dish
- Mixing Bowl
- Knife
- Mandoline
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes Known for their creamy texture and buttery flavor.
- 4 cloves Garlic Fresh garlic adds robust flavor.
- 2 cups Vegetable broth Choose a high-quality broth for the best results.
- 1 tablespoon Fresh thyme Thyme complements the earthiness of the potatoes.
- 1 tablespoon Olive oil Adds richness and enhances color.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1 medium Onion Thinly sliced for sweetness.
- 1 cup Grated cheese (optional) Adds a creamy layer to the dish.
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the Yukon Gold potatoes and slice them thinly, about 1/8 inch thick.
- Mince the garlic cloves and thinly slice the onion.
- In a large mixing bowl, combine the sliced potatoes, minced garlic, sliced onion, fresh thyme, olive oil, salt, and pepper. Toss gently to distribute flavors.
- Grease a large baking dish with olive oil and layer half of the potato mixture evenly in the dish.
- Pour half of the vegetable broth over the first layer of potatoes.
- Add the remaining potato mixture on top and pour the remaining vegetable broth over it.
- If using cheese, sprinkle it over the top layer of potatoes.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until golden and cooked through.
- Let the potatoes sit for 10 minutes before serving.
Notes
For variations, consider adding different herbs, vegetables, or cheeses to customize the dish.